Title: Daddy's Dark Pumpernickel Bread
Categories: Breadmaker Bread Chocolate
Yield: 1 Loaf

1 1/4	c	Bread Flour
3/4	c	Rye Flour
1/2	c	Whole Wheat Flour
1	tb	Dry Milk
1	ts	Salt
1	tb	Butter
3	tb	Cornmeal
2	ts	Brown sugar
2/3	ts	Instant Coffee granules
2	ts	Caraway seeds; (opt)
1 1/2	tb	Cocoa powder
2	tb	Molasses; dark
7 1/2	oz	Water
1	ts	Yeast

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!

This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!)

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